You probably didn't know how important this is for the taste of coffee
Have you ever wondered why you were given a spoon when you're sitting at a cafe?
The reason you're given a spoon, especially with an espresso, is not as simple or obvious as it seems!
You'll definitely start to stir your coffee after reading below.
Stirring makes a big difference
When an espresso is made, it generally contains crema, oil and coffee solids. As you leave a coffee to sit, the components begin to separate.
A spoon is there to stir all the components back together and combine the flavour and texture profiles so it's balanced and delicious as you continue to sip.
Depending on the coffee, stirring will also help to reduce the temperature and enhance the flavour. This is incredibly important when you're on the go and want to get that coffee into your system as soon as possible.
Lastly, there's nothing like the aroma of coffee first thing in the morning to get things into gear.
If you're looking to have balanced flavour and aromas, you'll need to stir your coffee. If you happened to have lost yours during your travels, you can replace it here by clicking the Add to Cart button above.
